| STICKY BUN SURRENDER Raise the white flag and surrender to this warm and gooey sticky bun with a cinnamon and walnut topping, heated in the oven, and topped with a scoop of premium vanilla ice cream, whipped cream and cinnamon sauce. Don’t try to fight it! |
| BAKED APPLE SKILLET A warm home style apple crisp dessert with a special Rockwell touch. Our homemade brown sugar and graham cracker crust is warmed in our oven then topped with a scoop of premium vanilla ice cream and finished with warm cinnamon apples. Served in our unique cast iron dessert skillet. |
| CAMPFIRE S'MORES Rockwell's version of this classic campfire dessert! Graham cracker crust, melted Hershey's milk chocolate and toasted marshmallows all combined, piled high and warmed in the oven, then topped with ice cream. We got our dessert merit badge for this one. |
| PEANUT BUTTER PASSION Creamy peanut butter and chocolate are richly swirled together to make a slice of dreamy peanut butter pie, coated in chocolate. Served with a side of premium vanilla ice cream and a whipped cream chocolate garnish. |
| CRUNCHY FRIED CHEESE CAKE A smooth and creamy piece of cheesecake coated in a sweet crust and deep fried to give a delicious crunch. Garnished with strawberry sauce, whipped cream and a berry drizzle. Mmmmmm! |
| SEVENTH HEAVEN You have died and gone to seventh heaven, chocolate style! A fudge brownie is warmed and topped with a scoop of vanilla ice cream, then drizzled with milk chocolate. Amazing! |
| WORLD'S SMALLEST SUNDAE No room for dessert? We have a hard time taking “no” for an answer; so if you can’t possibly fit in one of our other desserts, surely you have room for this teeny weenie sundae with chocolate, butterscotch, strawberry, key lime, cinnamon bun, or raspberry topping, whipped cream and a cherry. |
