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THE CAESAR COLLECTION:
Blackened Chicken/Chesapeake Crab/Gulf Shrimp/Grilled Mahi Mahi |
| Romaine lettuce tossed with tangy Caesar dressing, topped with parmesan cheese, diced tomatoes and seasoned croutons, then finished with your choice of blackened
Cajun chicken, a crumbled jumbo lump crab cake,10
succulent shrimp or Grilled Mahi Mahi. |
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THE CRISPY CHICKEN SERIES:
Classic Crispy/Buffalo Style |
| Fresh salad mix topped with shredded
Colby and jack cheese, bacon pieces, diced tomatoes. seasoned croutons, and our chopped crispy chicken done three special ways. Classic Crispy finished with honey
Dijon dressing, Buffalo Style: Finished with buffalo sauce and a side of bleu cheese dressing. |
| NANTUCKET CHICKEN SALAD |
| Fresh salad mix
topped with shredded Colby and jack cheeses, bacon
pieces, diced tomatoes and seasoned croutons then
finished with parmesan cheese, cranberries, glazed
pecans and zinfandel vinaigrette . your choice of
grilled or crispy chicken |
| CHICKEN TORTELLINI SALAD |
| Zesty cheese-filled tortellini and cut
grilled chicken tossed in a warm buttermilk ranch sauce
drizzled over fresh salad greens, mixed cheese, diced
tomatoes and seasoned croutons. |
NITTANY LION SALAD
(Steak or Chicken) |
| Salad mix, blackened chicken or steak, blended cheese, diced tomatoes, croutons, and
French fries make this salad a roaring good creation from the heart of Happy Valley. |
| GRILLED CARIBBEAN CHICKEN SALAD |
| A grilled marinated chicken breast tops this island array of salad mix, shredded cheese, fresh cut pineapple chunks, mandarin orange slices and croutons all drizzled with our honey lime dressing. |
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Photo Features Main Dining Room at Elizabethtown Location |
