|
| FLAT IRON STEAK GRINDER |
| A 6oz flat iron steak is grilled and
chopped into pieces, then sauté with fresh cut
peppers, onions and steak spices. Topped with melted
cheddar and served open faced on toasted Ciabatta
bread |
| TEXAS CLUB |
| This club creation is a true gem for any sandwich connoisseur. A heaping pile of ham, turkey, Swiss cheese, cheddar cheese, bacon, lettuce, tomato and mayo on
Whole Grain Texas Toast. Quartered and served club sandwich style. |
| CHEESE STEAK SANDWICH |
| Thinly sliced steak, seasoned and grilled with onions, mushrooms and peppers, then topped with melted provolone cheese. Served with shredded lettuce and tomato on toasted ciabatta. |
| TUSCAN CHICKEN SANDWICH |
| A marinated chicken breast is grilled and topped with melted Swiss cheese, crispy bacon, lettuce and tomato. Served on toasted ciabatta bread that has been layered with our special pesto mayo. Incredibly tasty and unique! |
| BUFFALO CHICKEN SANDWICH |
The sandwich that made Buffalo famous! A crispy chicken breast deep fried
and tossed in Buffalo wing sauce, then served with bleu cheese on the bun. |
| KANSAS CITY ROAST BEEF SANDWICH |
| A hot and juicy roast beef sandwich with melted Swiss cheese, sautéed onions, crispy bacon, lettuce and tomato. Served on toasted ciabatta bun with our Texas petal sauce. Try this one !!!!! |
| LORD CHESTERFIELD'S FISH SANDWICH |
| A fish sandwich fit for royalty! Icelandic cod hand battered in our special beer batter, served on ciabatta bread with a side of tartar sauce. |
| JUMBO LUMP CRAB CAKE SANDWICH |
| Our tender, flaky crab cake handmade with Phillip’s Crab House famous crab meat, broiled to golden brown and served on a fresh Kaiser roll with a side of tartar sauce. |
| SIGNATURE PRETZEL SANDWICH |
| A soft hand-rolled pretzel shaped bun, baked with warm butter and a touch of honey is the cornerstone of this unique sandwich. Filled with your choice of hot sliced ham and cheddar or hot sliced turkey and Swiss cheese or roast beef and provolone. Served with a side of honey Dijon dressing. Roast beef sandwich is served with a side Texas petal sauce. |
| CRISPY CABO CLUB |
| A juicy chicken breast is crusted
with bread crumbs and parmesan cheese, then cooked to
golden brown. Topped with hot sliced ham, Swiss
cheese, lettuce, tomato and ranch dressing on toasted
ciabatta bread. Delicious |
