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17.99LOBSTER AND CRAB ALFREDO
Pieces of real lobster claw meat and flaky lump crab are sautéed in special butter and placed atop a bed of broccoli and penne that has been tossed in creamy Alfredo sauce. |
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14.99GRILLED MAHI MAHI
A fresh cut of Mahi Mahi is prepared blackened with a cajun spice OR grilled and topped with a Hawaiian teriyaki pineapple glaze. Your choice is served on a bed of rice pilaf with a side of steamed vegetables |
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14.99STEAK & PASTA ROMANO
Tortellini pasta filled with 3 kinds of cheese is tossed in creamy Alfredo sauce with cut mushrooms. topped with a sliced grilled flat iron steak cooked to order. Finished with parmesan cheese and fresh cut pico de gallo. A must try! |
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14.99GRILLED SALMON
A generous cut of Atlantic salmon grilled and topped with our homemade dill cream sauce. Served over rice with steamed vegetables. |
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13.49CHICKEN AND BROCCOLI ALFREDO
Fresh broccoli and herb grilled chicken together with creamy Alfredo sauce. Topped with parmesan cheese. All tossed together and served over penne pasta. |
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17.49JUMBO LUMP CRAB CAKES
Our tender, flaky crab cakes made with Phillip’s Crab House famous crab meat, broiled to perfection and served over rice with steamed vegetables. Best crab cakes around! |
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15.99TIDEWATER CHICKEN & CRAB
A tender piece of chicken is topped with a broiled crab cake, then sprinkled with shredded Colby and Monterey jack cheese and baked in the oven. Served over a bed of rice with steamed vegetables. |
