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| CHICKEN AND BROCCOLI ALFREDO |
| Fresh boneless chicken breast, Broccoli
and penne pasta tossed in a creamy Alfredo sauce, topped
with parmesan cheese. |
| LOBSTER AND CRAB ALFREDO |
| Pieces of real lobster claw meat and flaky lump crab are sautéed in special butter and placed atop a bed of broccoli and penne that has been tossed in creamy Alfredo sauce. |
| GRILLED MAHI MAHI |
| A fresh cut of Mahi Mahi is prepared blackened with a Cajun spice OR grilled and topped with a Hawaiian teriyaki pineapple glaze. Your choice is served on a bed of rice pilaf with a side of steamed vegetables. |
| GRILLED SALMON |
| A generous cut of Atlantic salmon
grilled and topped with our homemade dill cream sauce.
Served over rice and steamed vegetable. |
| JUMBO LUMP CRAB CAKES |
| Our tender, flaky crab cakes made with Phillip’s Crab House famous crab meat, broiled to perfection and served over rice with steamed vegetables. Best crab cakes around! |
| TIDEWATER CHICKEN & CRAB |
| Three tender pieces of chicken are topped with a broiled crab cake, then sprinkled with shredded Colby and Monterey jack cheese and baked in the oven. served over a bed of rice with vegetable medley. |
