Appeteasers
Tossed in Buffalo, BBQ, Mango Habanero, Thai Chile, Buffalo Parmesan, Teriyaki, Old Bay, or Cajun seasoning. Served with celery and bleu cheese
Tossed in Buffalo, BBQ, Mango Habanero, Thai Chile, Buffalo Parmesan, Teriyaki, Old Bay, or Cajun seasoning. Served with celery and bleu cheese
A mountain of home style fries smothered in melted cheese and bacon.
A Rockwell’s tradition served with ranch dressing
Cheese sauce, melted Colby cheese, lettuce, tomatoes, jalapenos, salsa, and sour cream
Four mini burgers, cheddar, bacon & special sauce
A stack of colossal onion rings served with side of both ranch and Texas petal sauce
Crispy egg rolls filled with roast beef, slivered onions, and cheese. Served with a side of hour-made chipotle ranch.
Dill pickle slices battered and deep fried to golden brown
Our house-made combination of flaky crab meat, cream and spices, baked in the oven and served with soft pretzel pieces.
Cabo Style: Grilled chicken, tomatoes, onions, Colby cheese with salsa & sour cream
Santa Fe Style: Made cabo style + golden corn and black beans
Steak: Grilled steak, fresh pico de gallo and melted cheeses
Four oven baked logs with sides
of whole grain mustard and warm cheese sauce
Slow roasted BBQ shredded pork, melted Colby
cheese, lettuce, tomatoes, diced mango/pineapple, jalapenos, and a
ranch drizzle
Served with fries, BBQ and our house-made
honey Dijon
A giant platter of some of our favorites for up to 4
people! Rhino fries, boneless wings, pretzel logs, wimpy burgers,
onion rings and four distinctive sauces.
Soup Kettle
A delicious blend of crab, corn and special spices in a creamy chowder with the perfect amount of kick
A creamy lobster bisque in a seasoned broth with cream and sherry.
Rich, flavorful beef broth, sweet caramelized onions, Topped with croutons and melted swiss cheese
Our house-made tomato soup is made of tomatoes with a rich cream base. Topped with croutons and melted Swiss and Parmesan cheeses
A hearty chili, made with simmered home style beef, diced tomatoes, dark red kidney beans, peppers, onions and corn, along with a secret blend of spices.
Fresh potatoes and cream combine to make this comfort favorite topped with shredded cheese
From the Garden
Dressings: Ranch, Bleu Cheese, Honey Dijon, Honey Lime, House Caesar,
Thousand Island, Country French, and Balsamic Vinaigrette
Chopped romaine, Caesar dressing, parmesan cheese,
tomatoes, and croutons, with your choice of topping
Chopped romaine tossed in orange poppy seed
dressing with croutons, mixed cheese, tomatoes, dried cranberries and glazed pecans, with your choice of sliced grilled or crispy chicken
Cheese-filled tortellini and grilled chicken tossed in a warm buttermilk ranch sauce drizzled over fresh salad greens, mixed cheese, croutons and tomatoes
Fresh greens, mixed cheese, tomatoes and croutons, topped with blackened chicken or steak with french fries on top and your choice of dressing.
Fresh greens tossed in ranch, topped with shredded Colby and Jack cheese, tomatoes, corn, black beans, smoky BBQ sauced chicken and tortilla strips
Fresh greens tossed in orange poppy seed dressing with croutons, parmesan cheese, strawberries, mandarin oranges and glazed pecans, finished with sliced grilled chicken
Fresh greens topped with shredded Colby and jack cheese, bacon pieces, tomatoes. croutons, and our chopped crispy chicken. Finished with a drizzling of our house made honey dijon
Sandwich Board
Served with Sweet Maui Onion Potato Chips
Add french fries, onion rings or sweet potato fries for 1.99
Ham, turkey, Swiss, cheddar, bacon, lettuce, tomato and mayo on toasted whole grain bread. Quartered and served club style
Corned beef, sauerkraut, Swiss, 1000 Island, served on toasted marble rye
Hot ham and cheddar or hot turkey and swiss on a toasted pretzel bun with a side of honey Dijon dressing
Shaved prime rib on ciabatta bread, melted cheddar, onion straws, and a mild horseradish sauce
Shaved prime rib, Swiss, crispy bacon, lettuce, tomato and petal sauce on a toasted Ciabatta bun
Yuengling battered haddock on toasted ciabatta bread, lettuce, tomato, tartar on the side
Buffalo tossed fried chicken breast served on a toasted Kaiser
roll with bleu cheese, lettuce, and tomato
Pulled pork, hickory BBQ, on a toasted Kaiser roll, Served with a side of cole slaw
Flaky house-made crab cake on a toasted Kaiser, lettuce, tomato, tartar on the side
Your choice of deep fried whitefish, grilled mahi or grilled salmon served on flour tortillas with shredded lettuce, Colby, pico de gallo, honey lime sauce.
Six mini steak tacos, topped with shredded cheese, shredded lettuce, pico de gallo and our southwest ranch sauce
Turkey, coleslaw, Swiss and 1000 Island dressing. Served on toasted
marble rye bread.
Premium Grilled Burgers
Served with Sweet Maui Onion Potato Chips
Add french fries, onion rings or sweet potato fries for 1.99
Cheddar, lettuce, tomato, pickles, with our sweet bourbon sauce and an onion ring
Creamy cheese ranch and bacon sauce, bacon slices, onion straws, lettuce, tomato, pickle. Served on a pretzel bun
Melted pepperjack cheese, special sauce, tomato, pickle, coleslaw and fries on top
Montreal steak seasonings, cheddar, bacon, sauteed mushrooms, lettuce, tomato and pickle
BBQ sauce, melted cheddar, bacon, lettuce, tomato and pickle
A delicious plant based burger topped with cheddar cheese, lettuce, tomato, pickle, onion tanglers and special sauce on a Kaiser
USDA Choice Steaks
All steaks are cooked to order. Add a garden salad to any meal for 2.99
New York strip with choice of garlic shrimp or broiled crab cake, buttered broccoli and mashed potatoes
New York strip topped with house-made seasoned garlic butter, with a side of buttered broccoli and mashed potatoes
Sliced steak medallions tossed in sauteed peppers, onions and special gravy. Served over mashed with a side of buttered broccoli and ciabatta toast
Our New York strip is cut and stuffed with mushrooms, onions, peppers cheddar/jack served with mashed and buttered broccoli on the side
Sizzling Fajitas
Fajitas are served sizzling hot to your table with warm tortillas and a side plate of fajita extras to build your own. You’ll hear them coming!
Skillet Stir Fry
Tender rice is topped with your choice of grilled chicken, steak, shrimp or veggies along with a garden of cut steamed vegetables. All tossed together in our secret stir fry sauce and served to you on a hot skillet.
The Main Course
Add a garden salad for 2.99
Fresh broccoli and Cajun rubbed chicken together with creamy Alfredo sauce. Topped with parmesan cheese. All tossed together and served over spiral pasta
Tortellini pasta filled with three kinds of cheese tossed in creamy Alfredo sauce with cut mushrooms, topped with a sliced grilled flat iron steak cooked to order. Finished with parmesan cheese and fresh cut pico de gallo.
Sautéed shrimp and flaky crab are sautéed in special butter and placed atop a bed of broccoli and spiral pasta that has been tossed in creamy Alfredo sauce
Grilled chicken breast and five shrimp sautéed in orange poppy sauce. Topped with fresh diced mango and pineapple. Served over rice with a side of buttered broccoli.
A generous cut of Atlantic salmon, prepared on the grill or seared and cooked in Cajun butter, topped with our homemade dill cream sauce. Served over rice with buttered broccoli
Two flaky broiled crab cakes served over rice with lemon butter broccoli
A fresh cut of mahi mahi is prepared blackened with a cajun spice and pico de gallo OR grilled and topped with a Hawaiian teriyaki pineapple glaze. Your choice is served on a bed of rice pilaf with a side of buttered broccoli
Two pieces of Yuengling Beer battered white haddock, deep fried and served English pub style with potato wedges and coleslaw on the side
Two people can feast on a full rack of hickory smoked baby back
pork ribs, two BBQ chicken breasts, a full order of buffalo wings
and french fries
A full rack of hickory smoked baby back pork ribs, slow roasted and grilled. Served with French fries and coleslaw
A tender piece of chicken is topped with a broiled crab cake, then sprinkled with shredded Colby and Monterey jack cheese and baked in the oven. Finished with a Chesapeake cream sauce and served over a bed of rice with buttered broccoli
Grilled chicken breasts basted in a pineapple/ginger marinade. Served over confetti rice with teriyaki ginger sauce, pineapple, and a side of buttered broccoli
Kids Menu
Kid items include a fountain drink and world’s smallest sundae
Build your own! Soft tortilla shells filled with choice of ground beef and chicken and sides of taco fillings
Our 6 oz grilled steak with mashed potatoes and applesauce
Grilled chicken breast with mashed potatoes and applesauce
Kraft macaroni & cheese served with star tots
Two mini burgers with American cheese, served with star tots
Grilled cheese served with star tots
3 chicken fingers served with honey dijon and star tots
Flour tortillas grilled with melted cheese and star tots
The Sweet Stuff
Mini Sundae with your choice of toppings. Butterscotch, chocolate, strawberry, cinnamon bun, raspberry or key lime
Peanut butter pie served with a side of vanilla ice cream and chocolate sauce
Apple crisp dessert that combines fresh apples, graham crackers and brown sugar, topped with vanilla ice cream and cinnamon sauce
Junior’s original New York cheesecake is blended with white chocolate and sandwiched between layers of milk chocolate cream and dark chocolate
Warm fudge brownie topped with vanilla ice cream, whipped cream and a chocolate drizzle